Mama’s Potato Salad

Name: Mama’s Potato Salad
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 large baking potatoes peeled and boiled; 4 hard boiled eggs; 1 heaping cup of mayonnaise; 1/3 cup yellow mustard; 1/2 onion chopped; 1/3 cup chopped dill pickles or dill relish; Salt pepper onion and garlic powders; Sprinkling of paprika

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Benton, Kentucky

It’s summer in my world and nothing says summer like this potato salad. My mom has made this my entire life and I have carried that tradition on. We love a lot of mustard in ours. Almost like a deviled egg potato salad. No sweet in this. It’s tangy and savory. I can’t believe I’m just putting this out there but better late than never.

SherryRandall: The Leftover Chronicles @sherrys_chronicles

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Ingredients

30 minutes

6 servings

4large baking potatoes peeled and boiled
4hard boiled eggs
1heaping cup of mayonnaise
1/3 cupyellow mustard
1/2onion chopped
1/3 cupchopped dill pickles or dill relish
Salt pepper onion and garlic powders
Sprinkling of paprika

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Steps

30 minutes

1

I boil the potatoes and eggs together, starting with cold water. Boil til tender. I didn’t even bother peeling them. I peeled them when they cooled. My eggs I do in these little silicone cups and I don’t hafta peel the eggs. Go me!
2

Add all the ingredients into a bowl. I break it up with a potato masher but leave it chunky. Mix well and Sprinkle with paprika and refrigerate. I personally love warm potato salad.

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SherryRandall: The Leftover Chronicles @sherrys_chronicles

on May 23, 2022 23:16

Benton, Kentucky

I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!