Aloo phulki

Name: Aloo phulki
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Pakistani
Ingredients: 2-3 potatoes; 1/2 cup gram flour/baisan; 1/4 tsp paprika powder; 1/4 tsp turmeric; 1/4 tsp cumin; Salt to taste; Water as required; Oil to fry; Chaat masala to sprinkle

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

It is said that half of the world population depends on Potato/Aloo.so does my kids
As we are only three again this ramadan so iftar is made for kids choice first.aloo phulki is bit light in nature/texture.batter is kept little thin as compare to pakoray to keep the uper coating light
#cpl
#zafran

Nazia Qureshi @nazia_qureshi

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Ingredients

20 min

2-3 servings

2-3potatoes
1/2 cupgram flour/baisan
1/4 tsppaprika powder
1/4 tspturmeric
1/4 tspcumin
Salt to taste
Water as required
Oil to fry
Chaat masala to sprinkle

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Steps

20 min

1

Mix spices in gram flour & make batter no too thick
2

Add potato slices in batter & mix gently
3

Heat oil at medium flame & add potato coated in batter in oil. Fry till golden
4

Sprinkle chaat masala over aloo phulki & serve with green chutni
Make your iftar with cookpad & team Zafran

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Cooksnaps

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Nazia Qureshi @nazia_qureshi

on April 14, 2021 17:11

Karachi, Pakistan

A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k