Ice Cream Bavarois Made in 3 Minutes

Name: Ice Cream Bavarois Made in 3 Minutes
Yield: 2 servings
Cuisine: American
Ingredients: 1 Ice cream; 100 ml Milk; 5 grams Gelatin

cookpad.japan @cookpad_jp

A while ago, I found out that you can make bavarois with ice cream. I adjusted the amount of the ingredients for this recipe to make easy ice cream bavarois that doesn't require refrigeration.

Step 2: Morinaga gelatin doesn't require any soaking. Step 4: Ice cream and gelatin mixed together thicken fairly quickly. Be sure to transfer the mixture into the containers quickly. Refrigerate if the mixture does not harden, or if you prefer a firmer texture (about 220 kcal/serving). Recipe by Umemikkii

A while ago, I found out that you can make bavarois with ice cream. I adjusted the amount of the ingredients for this recipe to make easy ice cream bavarois that doesn't require refrigeration.

cookpad.japan @cookpad_jp

A while ago, I found out that you can make bavarois with ice cream. I adjusted the amount of the ingredients for this recipe to make easy ice cream bavarois that doesn't require refrigeration.

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Ingredients

2 servings

1Ice cream
100 mlMilk
5 gramsGelatin

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Steps

1

These are all the ingredients you need. Defrost the ice cream a little bit at room temperature.
2

Combine 50 ml of milk with gelatin and microwave (at about 600 W for 30 seconds). Stir the remaining milk (50 ml) into the mixture.
3

Add the slightly melted ice cream. Stir until the ice cream is completely melted and the mixture is smooth.
4

Mix the mixture from Step 2 into the ice cream mixture. Once it's slightly thickened, quickly transfer to any container you like.
5

Vanila ice cream version. Topped with yogurt sauce (I use mango and blueberry flavored sauce).
6

Here is a chocolate ice cream version. Top with chocolate sauce (optional).