Easy 4 ingredient Butterfingered pie

Easy and delicious recipe that you can do to impress anyone. Don't need to tell them that there is only 4 ingredients. Just let them go speechless as they eat this. The first time I made this it didn't even last 24 hours before it was gone. Enjoy!
Easy 4 ingredient Butterfingered pie
Easy and delicious recipe that you can do to impress anyone. Don't need to tell them that there is only 4 ingredients. Just let them go speechless as they eat this. The first time I made this it didn't even last 24 hours before it was gone. Enjoy!
Steps
- 1
In a large Ziploc baggy place 5 butterfingers and crush them up. Set aside.
- 2
Place softened cream cheese in a bowl along with all but about 2 ounces of Cool Whip
- 3
add the crushed butterfingers to the bowl and mix well.
- 4
Add mixture to the grahm cracker pie crust and spread it evenly.
- 5
Take remaining Cool Whip and top the pie with it
- 6
Add the last butterfingers to the baggy and crush it. Then sprinkle it over the top of the pie.
- 7
Let pie sit in the fridge for a few hours before serving to fully set. Then Enjoy!
Keywords
Similar Recipes
More Recipes
-

Jamaican Meatloaf with Peppers and Banana Topping
Rebecca Dunsworth
-

Gabriel Ivarsson
-

Lauki Thalipeeth (Bottle Gourd Flatbread)
Sangita Vyas
-

Angella Ambrose
-

Karthikeyan Nanjanavaram -

Easy Homemade Naan (Pan Method)
Phenny Sharon -

Cook1999 -

Josh Dimmick
-

Valarie
-

shrimp and grits with chorizo cream sauce
Jose Hernandez
-

Cheryl Palmer Harlow
-

Authentic Butter Cream (Pâte à Bombe)
cookpad.japan
-

Sweet Taiwanese Sun Cakes Taiyanpin
cookpad.japan
-

doll
-

Suchithra Kamesh
-

Stella Christ -

cookpad.japan
-

Ice Cream Bavarois Made in 3 Minutes
cookpad.japan
-

Ebony Loveday
-

Sweets













Comments