Easy 4 ingredient Butterfingered pie

Easy and delicious recipe that you can do to impress anyone. Don't need to tell them that there is only 4 ingredients. Just let them go speechless as they eat this. The first time I made this it didn't even last 24 hours before it was gone. Enjoy!
Easy 4 ingredient Butterfingered pie
Easy and delicious recipe that you can do to impress anyone. Don't need to tell them that there is only 4 ingredients. Just let them go speechless as they eat this. The first time I made this it didn't even last 24 hours before it was gone. Enjoy!
Steps
- 1
In a large Ziploc baggy place 5 butterfingers and crush them up. Set aside.
- 2
Place softened cream cheese in a bowl along with all but about 2 ounces of Cool Whip
- 3
add the crushed butterfingers to the bowl and mix well.
- 4
Add mixture to the grahm cracker pie crust and spread it evenly.
- 5
Take remaining Cool Whip and top the pie with it
- 6
Add the last butterfingers to the baggy and crush it. Then sprinkle it over the top of the pie.
- 7
Let pie sit in the fridge for a few hours before serving to fully set. Then Enjoy!
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