Custard sharbat

Name: Custard sharbat
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 2.5 glass milk; 1,2 tbsp vanilla custard powder; Half pack banana Jelly; Boiled Sagodana; 2,3 tbsp soaked Tukham balanga; 3,4 tbsp sugar; Half cup water; Ice as required

Sara Anwar @sara_3177578

Karachi

#CPL
#STRAWBERRY
REFRESHING N DIFFERENT DRINK

Sara Anwar @sara_3177578

Karachi

#CPL
#STRAWBERRY
REFRESHING N DIFFERENT DRINK

Saved

Ingredients

half hour

2 servings

2.5 glassmilk
1,2 tbspvanilla custard powder
Halfpack banana Jelly
Boiled Sagodana
2,3 tbspsoaked Tukham balanga
3,4 tbspsugar
Half cup water
Ice as required

Saved

Steps

half hour

1

2 glass milk main sugar Dal kar boil kar lain ab half cup milk main custard powder Dal Mr mix or ke add karain n mix let rahain n Cook kar lainzyda thick Nahi hna chaiay n thanda or lain
2

Ab aik cup Pani ko boil karain jelly half pack dalain n mix me ke thanda or lain n cubes bana lain Sagodana boil kar lain
3

Ab brf Dal Mr custard ko thanda Mr lain ab is main boiled Sagodana soaked tukhm e balanga jelly add karain n mix or lain
4

Thanda kar ke serve karain