Paneer kalimirch

Name: Paneer kalimirch
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gms fresh paneer cubes; 1 tbsp ghee; 2-3 curry leaves; 2 green chillies finely chopped; 1 tsp cardamom powder; 2 tsp black pepper powder; 1 cup tomato puree; as per taste Salt; 1 cup water

Monica's Cookhouse @Cookhouse_1909

#navratri21

Paneer kalimirch is a super quick and healthy night dinner. It tastes delicious and is super easy to cook.

#navratri21

Paneer kalimirch is a super quick and healthy night dinner. It tastes delicious and is super easy to cook.

Monica's Cookhouse @Cookhouse_1909

#navratri21

Paneer kalimirch is a super quick and healthy night dinner. It tastes delicious and is super easy to cook.

#navratri21

Paneer kalimirch is a super quick and healthy night dinner. It tastes delicious and is super easy to cook.

Saved

Ingredients

30 minutes

3 servings

250 gmsfresh paneer cubes
1 tbspghee
2-3curry leaves
2green chillies finely chopped
1 tspcardamom powder
2 tspblack pepper powder
1 cuptomato puree
as per tasteSalt
1 cupwater

Saved

Steps

30 minutes

1

In a pan heat, ghee add curry leaves, green chilli, cardamom powder, black pepper powder, tomato puree and mix well. Cook tomato on medium flame until it leaves oil from ends.
2

Add salt, black pepper powder, paneer cubes and give all the ingredients a quick stir.
3

Add water to make gravy. Cover the pan and turn the heat to medium and allow the paneer gravy to come to a brisk boil allow it to simmer and cook for 10 minutes.
4

Once done turn off the heat and transfer it to a serving bowl, garnish with coriander and serve hot with roti.