Mini Vrat Thali(Sama pulao, sweetpotato curry and peanut Chutney

Name: Mini Vrat Thali(Sama pulao, sweetpotato curry and peanut Chutney
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Barnyard millet; 1 cup chopped carrots; 1 cup chopped beans; 2 Tomatoes chopped; 2 cardamom; 2 clove; 1 bay leaf; 1 tsp cumin seeds; 1 inch cinnamon; 1 tsp ginger chilli paste; to taste rocksalt; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp sesame oil; 3 cups water; 3 sweet potatoes boiled; 2 tomatoes finely chopped; 1 geen chilli; 1 tsp ginger chilli paste; as per taste rock salt; 10 curry leaves; 1 tsp sesame oil; 1 cup peanut; 1 inch ginger; 2 green chillies; to taste rock salt; 1/2 cup curd; 1 tsp sugar

Shradha Nema (foodgazin') @foodgazin

Mumbai

#Navratri21

Navratri fast is special as the body goes under detoxification. This mini vrat ki thali is a combination of millet, spices, vegetables and nuts. A perfect meal .

#Navratri21

Navratri fast is special as the body goes under detoxification. This mini vrat ki thali is a combination of millet, spices, vegetables and nuts. A perfect meal .

Shradha Nema (foodgazin') @foodgazin

Mumbai

#Navratri21

Navratri fast is special as the body goes under detoxification. This mini vrat ki thali is a combination of millet, spices, vegetables and nuts. A perfect meal .

#Navratri21

Navratri fast is special as the body goes under detoxification. This mini vrat ki thali is a combination of millet, spices, vegetables and nuts. A perfect meal .

Saved

Ingredients

30 min

2 servings

For Sama(Barnyard) Veg Pulao
1 cupBarnyard millet
1 cupchopped carrots
1 cupchopped beans
2Tomatoes chopped
2cardamom
2clove
1bay leaf
1 tspcumin seeds
1 inchcinnamon
1 tspginger chilli paste
to tasterocksalt
1 tspturmeric powder
1 tspred chilli powder
1 tspsesame oil
3 cupswater
For Sweet potato tomato curry
3sweet potatoes boiled
2tomatoes finely chopped
1geen chilli
1 tspginger chilli paste
as per taste rock salt
10curry leaves
1 tspsesame oil
Peanut Chutney
1 cuppeanut
1 inchginger
2green chillies
to tasterock salt
1/2 cupcurd
1 tspsugar

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Steps

30 min

1

For Barnyard millet Pulao, heat oil in pan. Once heated add all the whole spices and let them crackle. Now add ginger- chilli paste followed by tomatoes.
2

Cook till tomatoes turns mushy and leaves oil from the sides.Now add carrots and beans.
3

Add dry spices, barnyard millet, rock salt and water.
Cook covered till water dries up and the millet is cooked well.
4

Garnish with chopped coriander leaves.
5

For sweetpotato tomato curry- heat oil in pan, add cumin seeds, curry leaves, green chillies and ginger chilli paste. Saute on low flame..Add tomatoes and cook till tomatoes are mushy and leaves oil from sides.
6

Add turmeric powder, red chilli powder and rocksalt.
7

Add mashed sweet potatoes. Add 2 cups of water. Cook covered for 5 mins. Sweetpotato tomato curry is prepared.
8

For peanut Chutney- Grind together all ingredients together in a blender jar. Peanut Chutney is ready.
9

Plate millet pulao,sweet potato tomato curry and peanut Chutney together. Mini vrat thali is ready to be served.

Saved

Cooksnaps

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Shradha Nema (foodgazin') @foodgazin

on April 19, 2021 17:47

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.