Peanut Butter Cookies

Name: Peanut Butter Cookies
Total time: 3600 s
Yield: 300 grams
Cuisine: American
Ingredients: 100 grams margarine for cakes and cookies; 1/3 cup granulated sugar (about 70 grams); 1/3 cup brown sugar or palm sugar (about 70 grams); 1/2 cup chunky peanut butter (about 125 grams); 1 whole egg; 3/4 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup chopped walnuts (about 50 grams); 1/3 cup chocolate chips (about 50 grams); 1 1/3 cups low-protein all-purpose flour (about 160 grams); 1 teaspoon almond extract (optional)

Yayak W @yayak_12358506

Malang

These cookies are rich with brown sugar and the savory taste of peanut butter and chopped walnuts, making them full of flavor.

Yayak W @yayak_12358506

Malang

These cookies are rich with brown sugar and the savory taste of peanut butter and chopped walnuts, making them full of flavor.

Saved

Ingredients

1 hour

300 grams

100 gramsmargarine for cakes and cookies
1/3 cupgranulated sugar (about 70 grams)
1/3 cupbrown sugar or palm sugar (about 70 grams)
1/2 cupchunky peanut butter (about 125 grams)
1whole egg
3/4 teaspoonbaking soda
1/2 teaspoonbaking powder
1/4 teaspoonsalt
1/2 cupchopped walnuts (about 50 grams)
1/3 cupchocolate chips (about 50 grams)
1 1/3 cupslow-protein all-purpose flour (about 160 grams)
1 teaspoonalmond extract (optional)

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Steps

1 hour

1

Beat the margarine, peanut butter, brown sugar, and granulated sugar for about 2 minutes. Add the egg and mix just until combined, then turn off the mixer.
2

Sift in the flour, baking powder, baking soda, and salt. Mix well, then add the chopped walnuts and chocolate chips and mix until combined.
3

Using two teaspoons, shape the dough and place it on a baking sheet greased with margarine. Bake at 212°F (100°C) for 40 minutes or until done, depending on your oven. Remove and let cool.
4

Store in an airtight container or jar.