Oyakodon (亲子丼）

Name: Oyakodon (亲子丼）
Total time: 1800 s
Yield: 3 people
Cuisine: American
Ingredients: 2 cups white rice; 2 chicken breasts; 1/2 onion; 2 tbsp olive oil; 4 eggs; Salt to taste; (Optional) chopped green onion; (Optional) Trader Joe's Nori Komi Furikake Japanese Multi-Purpose Seasoning; 40 ml soy sauce; 40 ml mirin; 160 ml water

Bossy Panda @woah_bossypanda

Baltimore, Maryland, United States

Super delicious, simple and comforting meal. High in proteins. Best choice for muscle builders. 💪💪💪

‼️🙊 Bossy Panda’s Secret Sauce Recipe:
Water : soy sauce : Mirin = 4:1:1
#Japanese #Rice

Super delicious, simple and comforting meal. High in proteins. Best choice for muscle builders. 💪💪💪

‼️🙊 Bossy Panda’s Secret Sauce Recipe:
Water : soy sauce : Mirin = 4:1:1
#Japanese #Rice

Bossy Panda @woah_bossypanda

Baltimore, Maryland, United States

Super delicious, simple and comforting meal. High in proteins. Best choice for muscle builders. 💪💪💪

‼️🙊 Bossy Panda’s Secret Sauce Recipe:
Water : soy sauce : Mirin = 4:1:1
#Japanese #Rice

Super delicious, simple and comforting meal. High in proteins. Best choice for muscle builders. 💪💪💪

‼️🙊 Bossy Panda’s Secret Sauce Recipe:
Water : soy sauce : Mirin = 4:1:1
#Japanese #Rice

Saved

Ingredients

30 minutes

3 people

2 cupswhite rice
2chicken breasts
1/2onion
2 tbspolive oil
4eggs
Salt to taste
(Optional) chopped green onion
(Optional) Trader Joe's Nori Komi Furikake Japanese Multi-Purpose Seasoning
Sauce
40 mlsoy sauce
40 mlmirin
160 mlwater

Saved

Steps

30 minutes

1

Wash the white rice and cook it in instant pot for 5 minutes with 1:1 water ratio.
2

Cut the chicken breasts into small cubes.
3

Slice the onion.
4

Mix the soy sauce, miran and water.
5

Crack 4 eggs on a separate bowl. Break the egg yolk and slightly mix the eggs. No need to beat them well.
6

Heat up a pan on medium heat and add olive oil. Add chicken breast cubes. When chicken is fully cooked, take it out and set aside for later.
7

Add sliced onions and sauce mixture. Cook the sauce on high heat until boil, then continue cooking on medium heat until the onions are soft.
8

Add chicken back to the pan. Add half of the eggs to the pan and cook for 1 minute. Add the other half of the eggs and cook for another 30 seconds. Remove the pan from the heat before the eggs are fully cooked.
9

Put the chicken & egg mixture on top of rice.
(Optional) Sprinkle some chopped green onions and TJ’s Japanese Seasoning on top.
10

Delicious oyakodon ready to serve!