Easy Shrimp Fried Rice

Name: Easy Shrimp Fried Rice
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 Tbsps sesame oil; 2 Tbsps vegetable oil; 1/2 lbs. cleaned shrimp; 3/4 cup frozen mixed vegetables; 2 cloves minced garlic; 1/4 tsp ground ginger; 2 large eggs, lightly beaten; 2 cups cooked rice; 1/4 cup diced onion; 2 Tbsps soy sauce; Salt and pepper to taste

jyoung1873 @young873

Easy Shrimp Fried Rice

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Ingredients

45 mins

4 servings

2 Tbspssesame oil
2 Tbspsvegetable oil
1/2lbs. cleaned shrimp
3/4 cupfrozen mixed vegetables
2 clovesminced garlic
1/4 tspground ginger
2large eggs, lightly beaten
2 cupscooked rice
1/4 cupdiced onion
2 Tbspssoy sauce
Salt and pepper to taste

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Steps

45 mins

1

Cook 2 cups of rice and cool while prepping the rest of ingredients.
2

In a large non-stick skillet add the oils and heat over medium high heat. Add the shrimp and cook until nearly done, around 3 minutes. Remove shrimp with a slotted spoon and set aside.
3

Add the mixed vegetables to the oil and cook until veggies begin to soften.
4

Add the garlic and ginger to the veggies and cook for another minute or so.
5

Push vegetables to one side of skillet and add eggs to s ramble, stirring as needed.
6

Add shrimp, rice, and onion. Drizzle evenly with soy sauce and season with salt and pepper. Stir together and cook for a couple minutes until the shrimp is heated through. Serve and enjoy!
7

Tips:
1: The meal in the pic is a beef and vegetable stir fry with the shrimp fried rice.
2: I cook the rice and put it in the freezer until I'm ready for it.
3: This recipe works equally well for pork fried rice and beef fried rice, I have done all three versions and they have all turned out great!