Lacha chicken pakora

Name: Lacha chicken pakora
Total time: 3600 s
Yield: 5 to 6 servings
Cuisine: Pakistani
Ingredients: 4 medium Potato cut in fi9 slices; 3 table spoon baisan; 2 table spoon maida; Salt to taste; Half teaspoon Red chili powder; Half teaspoon garlic powder; 14-20 pcs Chicken cubes; 1 table spoon chicken tikka masala; Salt to taste; 1 tea spoon soya sauce; 1 lemon juice

Sarwat Bilal @SB_kitchen

Wo log jinko crispy pakore bht pasand ha unk liye lazmi try krne wali recipe ha. Pehle dafa banae or zabrdast bane .
Tip: please jab pakore banane ho tbi alu me ingredients Dale agr half hr pehle b chezen dal de gy to alu Pani chor dety or batter handle nae hota
#cpl
#chocolate

Sarwat Bilal @SB_kitchen

Saved

Ingredients

1 hr

5 to 6 servings

Potato mixture
4 mediumPotato cut in fi9 slices
3 table spoonbaisan
2 table spoonmaida
Salt to taste
Half teaspoon Red chili powder
Half teaspoon garlic powder
Chicken marination
14-20 pcsChicken cubes
1 table spoonchicken tikka masala
Salt to taste
1 tea spoonsoya sauce
1lemon juice

Saved

Steps

1 hr

1

First cut the potato in slices
2

Add all ingredients salt red chili powder garlic powder and baisan and maida and mix well
3

And set aside
4

Marinate chicken with all ingredients and rest for alt least half hr
5

In a pan add little water and tender the chicken in low flame when done set aside.
6

Now take little potato mixture on hand and put one chicken piece than again potato mixture and deep fry it. Light golden brown it and enjoy in your iftarr with ketchup