Buttermilk

Name: Buttermilk
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup curd; 1.5 glass water; as per taste Salt; 5-6 mint leaves; 1 teaspoon cumin powder; 1/2 teaspoon black pepper powder; as required Ice optional

Loveena Bajaj Salve @temptingtreats

Nashik

Taak, chaas, buttermilk, you call it by any name its tastes heavenly specially on hot summer afternoon when you need something to re energise you #weekwhite #rainbowchallenge

Loveena Bajaj Salve @temptingtreats

Nashik

Taak, chaas, buttermilk, you call it by any name its tastes heavenly specially on hot summer afternoon when you need something to re energise you #weekwhite #rainbowchallenge

Saved

Ingredients

10 minutes

2 servings

1/2 cupcurd
1.5 glasswater
as per tasteSalt
5-6mint leaves
1 teaspooncumin powder
1/2 teaspoonblack pepper powder
as requiredIce optional

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Steps

10 minutes

1

In a bowl take curd and chop mint leaves really fine and add to curd
2

Now add all the ingredients and whisk nicely, you can also use hand churner
3

Pour in serving glasses, you can seive and pour or pour directly, garnish with mint leaves

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Cooksnaps

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Loveena Bajaj Salve @temptingtreats

on April 22, 2021 14:52

Nashik

I love to cook and to serve food, and always ready to learn something new, I am partial to traditional Indian food and traditional ways of cooking being a Sindhi I am a hardcore foodie and have a good sense of flavours❤️❤️