Atyy main namak daal ke mix kar lain

Ab paani dalty jayen or ata goondh lain

Aty ko thori dyr cover kar ke rakh dyn

10 mnt ke bad ek bar phir halky hath sy goond lain

Ab thora sa ata lain us py ghee ya butter lgayen...us ke uper utny hi size ka ata lay kar usko khushk ata lgayen or us ke uper rakh dyn asy hi dubara karyn or last pay halky hath sy uska paira bana lyn...or normal size ka bail lyn...

Tawy par dal dyn or medium flame par fry kar lyn light brown or khsta sa hony tak fry kryn Or garam garam sehri main serve kryn chaye ya achaar ke sath😋