Vegan and glutenfree chai baked doughnuts

Name: Vegan and glutenfree chai baked doughnuts
Total time: 1200 s
Yield: 6 small doughnuts
Cuisine: British
Ingredients: 120 g gluten-free flour; 50 g soft brown muscovado sugar; 1 tsp baking powder; 1/4 tsp bicarbonate soda; 1/2 tsp vanilla paste; 1 tsp cinnamon powder; 1 tsp chai spices mix or drops; 160 ml coconut milk; 30 g macadamia nut butter

In cucina con Sofia @In_cucinacon_Sofia

Milton Keynes via Italy

I bought some GF flour to test some pasta recipe, with no joy. I don't like waste and I am trying to incorporate this in as many recipes as I can and the first one was these small baked doughnuts flavoured with chai. #Vegan #Glutenfree

In cucina con Sofia @In_cucinacon_Sofia

Milton Keynes via Italy

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Ingredients

20 min

6 small doughnuts

120 ggluten-free flour
50 gsoft brown muscovado sugar
1 tspbaking powder
1/4 tspbicarbonate soda
1/2 tspvanilla paste
1 tspcinnamon powder
1 tspchai spices mix or drops
160 mlcoconut milk
30 gmacadamia nut butter

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Steps

20 min

1

Pre-heat your oven at 180 C. Spray a doughnut mould and set aside. Place all ingredients in a bowl and combine them into a smooth batter. Fill the doughnut mould to 3/4 and bake for 18-20 min or until when testing with a toothpick comes out dry. I garnished these with a maple glaze made with coconut milk, maple syrup and icing sugar. Sprinkled with pistachios and edible violas.

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Cooksnaps

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In cucina con Sofia @In_cucinacon_Sofia

on April 22, 2021 19:57

Milton Keynes via Italy

MasterChef contestant 2021, Italian born, I am a pasta and Italian recipes tutor. Passionate about food, the kitchen is my happy place that I love sharing with others. Also on IG @in_cucinacon_sofia