Phirni

Name: Phirni
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 75 gms basmati rice; 75 gms sugar; 1 litre full fat milk; Some thread of saffron; 1-2 drops Kewda water; 4 green cardamom grounded

Sadaf Jabeen @Sadafjabeen85

Almere, Netherlands

#colourwhite
#rainbowweek3
Phirni is a thick and creamy pudding made from ground rice. To make the simplest and yet the best phirni recipe all you need is rice,milk,sugar and saffron.phirni has a lovely aroma from the basmati rice and using aromatic ingredients like saffron,Kevda water and cardamom powder.firni is traditionally served in a small earthen bowls,these earthen bowls absorb the extra moisture and liquids and make it more thicker.They also infuse the rice pudding with an earthy aroma.
phirni is a popular North Indian classic sweet milky dessert when served chilled takes any gourmet on cloud nine.Be a family get- together or festive occasion or wedding ceremony,phirni has been a popular dessert since time immemorial. It is relished by people of different cultures and cuisines which makes it timeless. So without wasting any time let’s head to the kitchen and prepare this delectable and scrumptious dessert recipe 🧑‍🍳.

Sadaf Jabeen @Sadafjabeen85

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Ingredients

40 minutes

4 people

75 gmsbasmati rice
75 gmssugar
1 litrefull fat milk
Some thread of saffron
1-2 dropsKewda water
4green cardamom grounded

Saved

Steps

40 minutes

1

Wash and soak basmati rice for 30 minutes, then sieve and air dry basmati rice.
2

Now coarsely ground the rice. From 1 litre milk take some milk and mix it with grounded rice and make a mixture.roast the green cardamom and make power.
3

Now in a pot add milk bring it to boil,then add rice and green cardamom powder,saffron and allow it to cook on low flame,till the milk is reduced to half and rice is completely cooked.
4

Now add sugar and kewda water and cook for another 5- 10 minutes,keep stirring continuously or your phirni will stick to the bottom.
5

Once the phirni is done pour it in earthen cups,garnish with saffron and chopped pistachios allow the phirni to cool at least 5-6 hours before serving.