5 Star Beef Short Ribs

Name: 5 Star Beef Short Ribs
Total time: 14400 s
Yield: 2-3 people
Cuisine: American
Ingredients: Mix in small bowl (this is the dry rub); 1 Tsp Paprika; 1 Tsp Onion Powder; 1 Tsp Garlic Powder; 1/2 Tsp red pepper flakes (or more if you like it HOT!); 1/2 Tsp Salt and 1/2 Tsp fresh ground pepper; 1/4 Tsp ground ginger (dry or fresh); 1/2 Tsp Herbs De Provence (if you don't have this it's ok, mix dry thyme & basil); IN A SMALL BOWL WHISK THE FOLLOWING AND SET ASIDE:; 1/4 cup soy sauce (low sodium); 1 Tbsp Hoisin sauce; 1 Tbsp Chili Garlic sauce; 1 Tbsp Honey; 4 Tsp brown sugar; 2 Tbsp Balsamic Glaze; 1 Tbsp Olive Oil; 1/4 cup Beef or Chicken stock; 3 Tbsp melted butter; NOW PREPARE THE FOLLOWING WHILE RIBS ARE IN REFRIGERATOR:; Cut 1/2 large onion into 1 inch slices; Cut 4 cloves garlic in half; 1/4 cup Olive Oil; Pour olive oil into a sauce pan; on low heat add onions to clarify and garlic halves to lightly brown (about 10 minutes) see photo below

Gigi’s Cucina @gigi_cucina

Virginia

The origin of this recipe is I simply made it up. Mixing many flavors I enjoy and capturing the sweet yet savory. But most importantly "I LOVE SHORT RIBS"! I am always experimenting with different ways to cook them. The main secret you have to remember is they take a LONG time on LOW heat to become tender. The connective tissue of the beef has to break down and that takes a while.
This is a perfect Sunday dinner when you have the time to prepare this dish. Play your favorite music and enjoy having fun with this recipe because it's worth it! Feel free to improvise if you wish to make it your own.

5 Star Beef Short Ribs

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Gigi’s Cucina @gigi_cucina

Ingredients

4 hours in 200 Degree oven

2-3 people

Mix in small bowl (this is the dry rub)
1 TspPaprika
1 TspOnion Powder
1 TspGarlic Powder
1/2 Tspred pepper flakes (or more if you like it HOT!)
1/2 TspSalt and 1/2 Tsp fresh ground pepper
1/4 Tspground ginger (dry or fresh)
1/2 TspHerbs De Provence (if you don't have this it's ok, mix dry thyme & basil)
IN A SMALL BOWL WHISK THE FOLLOWING AND SET ASIDE:
1/4 cupsoy sauce (low sodium)
1 TbspHoisin sauce
1 TbspChili Garlic sauce
1 TbspHoney
4 Tspbrown sugar
2 TbspBalsamic Glaze
1 TbspOlive Oil
1/4 cupBeef or Chicken stock
3 Tbspmelted butter
NOW PREPARE THE FOLLOWING WHILE RIBS ARE IN REFRIGERATOR:
Cut 1/2 large onion into 1 inch slices
Cut 4 cloves garlic in half
1/4 cupOlive Oil
Pour olive oil into a sauce pan; on low heat add onions to clarify and garlic halves to lightly brown (about 10 minutes) see photo below

Cooking Instructions

4 hours in 200 Degree oven

1

Rub the dry ingredients all over the short ribs; cover with plastic wrap and refrigerate for 2 hours.
2

Onion and Garlic mixture; after 10 minutes remove from heat, COVER and let sit for 2 hours while ribs are in refrigerator. Sauce mixture that is set aside. Hint: I make a smaller version in a separate bowl to pour on after ribs are done.
3

After 2 hours remove ribs from refrigerator. Let sit at room temperature for 30 minutes. Remove onions and garlic with slotted spoon and place in a bowl, set aside. ADD 2 tbsp Olive Oil to pan and heat to high temperature to sear ribs. Sear ribs on ALL sides until deep brown in color (about a minute on each side) Picture below are the seared ribs.
POUR bowl of sauce over ribs (bone side down, meat side up). ADD onions & garlic on top. COVER & place in 200 degree oven for 4 hours.
4

FINISHED RIBS BELOW.
5

I served these with buttered egg noodles and steamed broccoli.
ENJOY!

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Gigi’s Cucina @gigi_cucina

on April 24, 2021 23:13

Virginia

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