Preheat oven to 350°

Spray 9x13 baking pan with non stick and line with parchment paper

In a large bowl mix cream cheese, eggs, vanilla, and 1/2 of the sugar. Stir to smooth

In a small mixing bowl combine rest of sugar and cinnamon. Mix.

Roll out both crescent rolls to for baking pan and pinch seams together

Sprinkle 1/2 cinnamon mix in bottom of baking pan.

Cover with first layer of crescent roll

Spread cheesecake mix to fill pan

Add second layer of crescent roll

Spread remaining cinnamon mix over top

Bake for 30 mins