Easy with a Pan Toasted Rice Ball

Name: Easy with a Pan Toasted Rice Ball
Cuisine: American
Ingredients: 4 Rice balls; 4 tbsp ★Mentsuyu; 1 tsp ★Sesame oil

cookpad.japan @cookpad_jp

My mother used to make me toasted rice balls all the time.

Nothing in particular... Just brown both sides of the rice balls well.
I've also uploaded my blog.
Please visit my blog if you like.
http://ameblo.jp/mint0323/ Recipe by Komatsuta

My mother used to make me toasted rice balls all the time.

Nothing in particular... Just brown both sides of the rice balls well.
I've also uploaded my blog.
Please visit my blog if you like.
http://ameblo.jp/mint0323/ Recipe by Komatsuta

cookpad.japan @cookpad_jp

My mother used to make me toasted rice balls all the time.

Nothing in particular... Just brown both sides of the rice balls well.
I've also uploaded my blog.
Please visit my blog if you like.
http://ameblo.jp/mint0323/ Recipe by Komatsuta

My mother used to make me toasted rice balls all the time.

Nothing in particular... Just brown both sides of the rice balls well.
I've also uploaded my blog.
Please visit my blog if you like.
http://ameblo.jp/mint0323/ Recipe by Komatsuta

Saved

Ingredients

4Rice balls
4 tbsp★Mentsuyu
1 tsp★Sesame oil

Saved

Steps

1

Make rice balls using left over cooked rice.
2

Spread oil thinly in a pan and brown both sides of the rice balls. The oil is not listed in the ingredients.
3

Mix the ★ ingredients and dip the surface of the rice balls and grill on the pan once again to bring out the flavor of the soy sauce.
4

Grill both sides then it is ready.
5

Here you are! Bon Appetit!