Carrot cake with no icing

Name: Carrot cake with no icing
Total time: 2400 s
Yield: 7-20 people
Cuisine: Kenyan
Ingredients: 7 eggs; 350 grms sugar; 350 grms blue band; 3-4 carrots; 225 ml milk; 1 spoonful baking powder; 1 teaspoon vanilla essence; 600 grams white flour

David Gachanja @wanderbakery

kalimoni

Sweet and its accompanied by a drink

David Gachanja @wanderbakery

kalimoni

Sweet and its accompanied by a drink

Saved

Ingredients

40 minutes

7-20 people

7eggs
350 grmssugar
350 grmsblue band
3-4carrots
225 mlmilk
1 spoonfulbaking powder
1 teaspoonvanilla essence
600 gramswhite flour

Saved

Steps

40 minutes

1

Break all 7 eggs and place them aside
2

Put 350 grams of blue band and 350 grams of sugar
3

Stir them till they are even
4

Great the carrots
5

Mix the mixture with carrots
6

Take the eggs you placed aside and mix with the mixture
7

Add milk in the mixture and stir
8

Add vanilla essence in the mixture
9

Add trumeric
10

Add baking powder
11

Add the flour
12

Apply oil and flour to your metallic baking tin
13

Pour your mixture to your baking tin of the size you want
14

Put 180⁰c of heat and 60 minutes (oven)
15

Once the oven is hot put your mixture inside the oven and wait for it to cook
16

Wait for about 40 minutes