White Forest cake

Name: White Forest cake
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1.5 cup all-purpose flour; 1/2 cup powdered sugar; 1/2 cup fresh curd; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 cup milk; For icings; 1.5 cups whipping cream; as needed For granshing; As required Golden balls; Some chocolate

Neha Dua @cook_90450

#bakeacake

Make a simple white Forrest cake without cherries... Cake is very creamy and soft....

#bakeacake

Make a simple white Forrest cake without cherries... Cake is very creamy and soft....

Neha Dua @cook_90450

#bakeacake

Make a simple white Forrest cake without cherries... Cake is very creamy and soft....

#bakeacake

Make a simple white Forrest cake without cherries... Cake is very creamy and soft....

Saved

Ingredients

45 minutes

4 servings

1.5 cupall-purpose flour
1/2 cuppowdered sugar
1/2 cupfresh curd
1 tspbaking powder
1/2 tspbaking soda
1/2 cupmilk
For icings
1.5 cupswhipping cream
as neededFor granshing
As requiredGolden balls
Some chocolate

Saved

Steps

45 minutes

1

Firstly sieve flour, sugar, baking powder and soda twin's a time. Further beat curd, make the smooth.
2

Further, add sieve flour into the smooth curd and mix cut and fold method. Now add the required milk mix with a light hand.
3

Now pour batter into the greased tin and bake into the preheated Kadai. And bake for 30 minutes or until completely baked. And keep aside for cool down.
4

Now beat whipping cream until stiff peak. Further cool cake divide into three layers.
5

Brush first lay from sugar syrup, then spread whipped cream. Repeat remaining layers and finally whole cream spread upon whole cake and decorate with whipping cream with the help of piping bag.
6

Garnish with golden balls and some chocolate strips. Keep refrigerator before serving at least 2 hours.