Jain Misal Pav

Name: Jain Misal Pav
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 cup green moong; 1/4 cup white/green peas; 1/4 cup white lobia/black eyed beans; 1/4 cup black chickpeas; as per taste Salt; 1/2 tsp turmeric powder; 4 cups water; Pinch baking soda; 2 tbsp oil; 2 tsp lemon juice; 1 tsp roasted cumin powder; 1 tbsp pav bhaji masala; 1/2 tsp garam masala; 1/2 tsp salt or as per taste; 1 tbsp red chilli powder; 1 tsp coriander powder; 2 tbsp dry coconut powder; 2-3 tbsp water; As needed Some Chopped coriander; as required Mix namkeen; as required Pav

Dimple Shah @shahdimpi06

Mumbai

#boxweek7
#misal
#jain

Dimple Shah @shahdimpi06

Mumbai

#boxweek7
#misal
#jain

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Ingredients

4 servings

For Misal
1/4 cupgreen moong
1/4 cupwhite/green peas
1/4 cupwhite lobia/black eyed beans
1/4 cupblack chickpeas
as per tasteSalt
1/2 tspturmeric powder
4 cupswater
Pinchbaking soda
2 tbspoil
2 tsplemon juice
For Misal Masala
1 tsproasted cumin powder
1 tbsppav bhaji masala
1/2 tspgaram masala
1/2 tspsalt or as per taste
1 tbspred chilli powder
1 tspcoriander powder
2 tbspdry coconut powder
2-3 tbspwater
For Garnishing
As neededSome Chopped coriander
as required Mix namkeen
For serving
as requiredPav

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Steps

1

Wash and soak the beans for 3-4 hours. You can mix any beans of your choice.
2

Drain off the water and transfer the beans to a pressure cooker. Add water, salt, baking soda and turmeric powder to it. Pressure cook till 4 whistles.
3

Mix all the spices as mentioned to make misal masala. Add 2-3 tbsp water to it and mix well.
4

Heat oil in a pan, add prepared misal masala paste to it and cook for a minute on low flame. Add the cooked beans to it. Add lemon juice. Mix well. Cover and cook on medium flame for 10 minutes. Check for the spices taste and add if anything required. Also add water if required.
5

Once misal is ready, transfer to a serving dish and garnish with some fresh chopped coriander leaves and mix namkeen. Serve with pav.