Dal Khichdi

Name: Dal Khichdi
Total time: 7200 s
Yield: 6people
Cuisine: Indian
Ingredients: 1 1/2 bowl rice; 1 bowl toor dal; 2 onions chopped; 2 tomatoes chopped; 2 green chillies; 1 tbsp cumin seeds; 1 tbsp turmeric powder; 1 tbsp red chilli powder; 2 tbsp salt; 1 tbsp garam masala; 1 bay leaf; as per need Coriander leaves; 3-4 tbsp oil; as needed water; 1 tbsp garlic paste

Jasmeet Jeswani @cook_22720346

#boxweek4
#Dalkhichdi

Jasmeet Jeswani @cook_22720346

#boxweek4
#Dalkhichdi

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Ingredients

1/2hour

6people

1 1/2 bowlrice
1 bowltoor dal
2onions chopped
2tomatoes chopped
2green chillies
1 tbspcumin seeds
1 tbspturmeric powder
1 tbspred chilli powder
2 tbspsalt
1 tbspgaram masala
1bay leaf
as per needCoriander leaves
3-4 tbspoil
as neededwater
1 tbspgarlic paste

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Steps

1/2hour

1

Rinse dal and rice together and soak it for 15mins.
2

Take a pressure cooker add oil,bay leaf,cumin seeds,garlic paste and green chilli and cook it for a while.
3
4

Then add chopped onion and cook it till golden brown.
5

Now add chopped tomatoes and all the spices with salt and garam masala.
6
7

When it leaves oil then add rice and dal and also add water in it.
8

Cover it till 3-4 whistles and turn the flame off.
9

Dal khichdi is ready to eat, serve it with lots of love.