Imli ki khatti chutni

Name: Imli ki khatti chutni
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 1 cup Soaked imli; Imli pani with imli pulp; Salt to taste; Pinch red chilli; Pinch ajwain/powder; Pinch zeera powder; 1 tsp chat ka masala; 2 tbls sugar(bcz imli bht khatti thi); Water as required

KK @kk_cookingram

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Here is the recipe of imli ki khatti chutni for ladu pary in my town usually make and enjoy this chutni with ladu pary/gulgula chat so tangy flavor it has we people enjoy mostly, enjoy this with ladu pary in bazar at rayri waly uncle k pass🙈🙊 must try our most famous and traditional ladu pary with this chutny i hope you people enjoy this alot😋

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Ingredients

10m

3 servings

1 cupSoaked imli
Imli pani with imli pulp
Salt to taste
Pinchred chilli
Pinchajwain/powder
Pinchzeera powder
1 tspchat ka masala
2 tblssugar(bcz imli bht khatti thi)
Water as required

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Steps

10m

1

Wash your hand say BismiAllah and darood shareef
2

Soaked imki overnight if u have time
3

When you soak it for overnight it's look like.Discard it's seeds as well and get all it's pupl
4

Put it on flame next morning cook it on low medium flame while cooking stir it time to time...At this time add all spices according stir it when desire consistency achieved remove it from flame
5

Let it cooldown pour in glass jar and store it for further used....We enjoy it right now with ladu pary chat😋😋