Open in Cookpad AppSteps
- 1
In a vessel take out the pulp of juicy, pulpy mango. Keep aside.
- 2
Next, take a blender jar put sugar and cardamoms. Grind into a powder.
- 3
Into the blender now add mango pulp and blend.
- 4
As it becomes smooth, add milk and blend again into a smooth texture.
- 5
AAMRAS IS READY TO SERVE. Garnish with grated nutmeg. Mix.
Serve with hot poori
Cooksnaps
An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita
Read more Similar Recipes
More Recipes
-
-
-
-
-
Nigerian Chin Chin (Deep Frying)
-
Cow Patties, aka Chocolate Peanut Butter Oatmeal Cookies
-
-
-
-
-
No churn mulberry swirl ice cream
-
-
-
-
-
-
-
-
-
Akshayaa -
https://cookpad.wasmer.app/us/recipes/14942124
Comments (4)