This is my first daughters favorite recipe. I found it a long time ago online and didn't have many of the ingredients to make it, so I had to improvise, but still works. Enjoy!

Remember when your Mom told you chicken soup would cure a cold? It may not cure it, but it certainly aids in recovery! Onions and garlic are natural antibiotics, the warmth of the broth relieves throat pain, and you get a serving of veggies!Serve this soup with fresh bread or crusty rolls, and a green salad with a creamy dressing.

One of the easiest yet delicious meals to make for summer!

just like my mom used to make !!!! amazing :chef

My mom has always made this for celebrations and parties. It's great for baby showers etc.

This is our family's favorite salad and a big hit with everyone at get-togethers. We have it as a complete meal, not a side dish. It's easiest to make the dressing & marinade and cook the chicken & ramen the day before you're planning to have the salad. My favorite greens to use are butter lettuce, romaine, and the leafy part of bok choy (or chopped baby bok choy), but any salad greens are fine. Bok choy (love!) adds a mild nutty flavor.

This is an adapted version of chicken kung pao. I added veggies I had on hand.

She meant to make her favorite, yang zhou fried rice, but this is all we had in the fridge! Who said fried rice had to be exact?

This we can guarantee very much authentic. Our #chinese #butterchicken tastes exactly like the one served in the restaurant (the way i remember it). This one is a #keeper.NOTE:1. Marinating is optional.2. Use equal ratio of flour, corn flour and rice flour depending on the size or amount of your chicken strips.3. Best use small chillies or bird eyed chillies. The amount of chillies is depending on how much heat one can take. The sauce however will balance the heat nicely.#heirloom #familyrecipe #protein #chicken #dinner #breakfast #yummy #tasty #lunch #cubedchicken #dicedchicken #ayam #ayambutter #restaurant #hawker #streetfood #brunch #homemade #chinesefood #chinese #asian

you can substitute chicken for beef, fish or shrimp.

This recipe really brings back fond memories of my childhood. My brother and I loved this dish so much that our mother had to hand count the exact same pieces of sirloin on our plates or a fist fight would break out. This is another one of my mother's recipes that I refuse to change.

My mother always thought of herself as a mediocre cook. It wasn't that she couldn't cook. In fact, she was quite good at it and sometimes it even came out "looking just like the picture on the tin," to quote Penelope Keith's character on the BBC sitcom Good Neighbors (one of her favorite tv shows). I asked her for this recipe she had always called Parmesean Chicken, which she called so because the main ingredients were Parmesean and chicken. My title comes from what I had always fondly called it when I was a child.My mother is also an avid writer, so when she did give me her recipe, she wrote it down in a story or essay format from which I've had to figure out exactly what she might have meant.Because of this, the recipe I have transcribed here is not the recipe she gave me, but rather the recipe that I've experimented with enough to make it come out mostly as what I remember. If not for my husband and his mom's fried chicken recipe, I might never have figured it out!