Masaledar aloo

Name: Masaledar aloo
Total time: 1800 s
Yield: 4person
Cuisine: Indian
Ingredients: 8 medium size potatoes; as required Oil for frying; 1 tbsp red chilli powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; as Amchur powder for sprinkling; as per taste Salt

Priya Malhotra Drishti Panjwani @pridricook_22363050

Ahmednagar

#weekyellow
Masaledaar aloo a unique recipe which is easy made with less spices but chatpata and tasty

Priya Malhotra Drishti Panjwani @pridricook_22363050

Ahmednagar

#weekyellow
Masaledaar aloo a unique recipe which is easy made with less spices but chatpata and tasty

Saved

Ingredients

30 minutes

4person

8medium size potatoes
as requiredOil for frying
1 tbsp red chilli powder
1 tsp coriander powder
1/2 tsp turmeric powder
asAmchur powder for sprinkling
as per tasteSalt

Saved

Steps

30 minutes

1

Peel potatoes and cut it in a dice and wash thoroughly with water add salt and keep it for 5-7 minutes
2

Now heat oil in kadai....add this potatoes in oil and fry it until golden brown crispy on fast and medium flame
3

As potatoes gets crispy brown remove it in a mixing bowl...now add all the above spices and toss it
4

Now take a kadai add 1tspoon oil add those potatoes cook in slow flame ang keep mixing for 2 minutes
5

Masaledar aloo is ready to eat serve with chapati or daal rice and enjoy

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Cooksnaps

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Priya Malhotra Drishti Panjwani @pridricook_22363050

on April 29, 2021 07:22

Ahmednagar

I am a teacher by profession but now i have started my own classes "DRISHTI CLASSES".. But i really love to cook different types of cuisines.. I keep on trying as my husband is Foodie so I really enjoy cooking😊