Moong Dal Soup

Name: Moong Dal Soup
Cuisine: Indian
Ingredients: 1 cup yellow splited moong dal; 1 tbsp. Ghee; 1 tsp. Fresh turmeric; 1 tsp. Ginger; 1 tsp. Garlic; 1/2 tsp. Green chilli; 1/2 tsp. Pepper powder; to taste Salt; 1 bay leaf; 1 onion; 1/2 tsp. Roasted Cumin powder; 1 tbsp. Lemon juice; 1 Green garlic cube; as needed Coriander leaves for garnish

Geeta Godhiwala @cook_11988180

India

#Immunity

Geeta Godhiwala @cook_11988180

Saved

Ingredients

1 cupyellow splited moong dal
1 tbsp.Ghee
1 tsp.Fresh turmeric
1 tsp.Ginger
1 tsp.Garlic
1/2 tsp.Green chilli
1/2 tsp.Pepper powder
to tasteSalt
1bay leaf
1onion
1/2 tsp.Roasted Cumin powder
1 tbsp.Lemon juice
1Green garlic cube
as neededCoriander leaves for garnish

Saved

Steps

1

Wash and soak moong dal. Take in a cooker without water Add onion slice ginger chopped fresh turmeric chopped green chilli garlic cloves and salt. Add 1glass water cover the lid and whistle 4-5.
2

Now open and blend with blender. And strain. Heat ghee in a pan n add bay leaf dal mixture add 1glass water to adjust consistancy. Add roasted cumin n pepper powder lastly add lemon juice and stir. Cook for 5min on slow mid. Flame. Turn off flame and remove baleaf. From soup
3

Serve hot with green garlic cubes. I already given rcp of green garlic cubes. And garnish with coriander. Tasty healthy Moong dal Soup is ready to serve. Serve hot.