Separate egg yolk and egg white. Add the flour, milk and vanilla extract then mix.

Add lemon juice to the egg white, batter at med speed until foamy then add sugar and batter again for 3 min at med speed.

Add 1/3 of merringe to egg yolk batter, combine the add the rest of the meringue. mix but don t overmix. Greasse a pan as the photo indicates.

Scoop 1/3 of the mix for each pancake using a scoop or a spoon.

Cover and cook for 2 min on a 4/9 heat. After that, add the rest of the batter to each pancake equally.

Add a little water,cover,lower the heat to 3/9,and cook for 5 min.

After 5 minutes,flip the pancakes and xook for another 5 min. After that, remove from pan and let it rest for 1 minute.

Enjoy your pancakes and try it with nuttela its nicer than you can imagine! Don't forget to like and comment and share your cooksnaps. Adiõs amigos!😉😉😉😉