Rose shrikhand
Open in Cookpad AppSteps
- 1
On a bowl put strainer add homemade curd put aside for 4 - 5 hours,for remove curd water.
- 2
Refrigerator hung curd for 1 -2 hours,take a bowl add hung curd,sugar powder(gulkand & rose syrup both are sweet) mix with spoon,add rose syrup,cutting rose petals,gulkand mix well.
- 3
Refrigerator for 1 hour,take out in a serving bowl,garnish with pistachios,cardamom powder,rose petal.
- 4
Serve chilled with puri.white& pink shaded shrikhand looks beautiful.
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https://cookpad.wasmer.app/us/recipes/14950491
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