A side dish for when you're on a diet.If you can, choose a type of shirataki that uses 'namaimo' as an ingredient. Shirataki made from 'konnyaku powder' doesn't improve your skin!! For 4 small side servings. Recipe by Hiroyagisan

I love cellophane noodle salad, so I wanted to make my own without buying it from the store. This recipe is easy to prepare and uses only one pot.You can try adding wakame seaweed, mushrooms, or thin slices of omelette!Leave a gap between the frying pan and lid while bringing it to a boil.After turning off the heat, let it cool while covered with the lid. Recipe by Mocchipekori-

I just felt like eating a cellophane noodle salad and created this recipe.Cook the noodle following the package instructions. Choose noodles that will withstand heat while cooking. The seasoning is an approximate, so adjust to your liking.Make this salad using leftovers in your fridge. Recipe by iju mama

My family's favorite salad.It's strongly seasoned with the ● seasonings, so adjust the sugar accordingly. Recipe by Eiyoushino recipe

Cold noodle salads are some of my favorite quick and easy meals because they take very little time, are tasty and refreshing, and they're a complete balanced meal in a bowl!I used soba noodles today, but I also use rice vermicelli and angel hair pasta.The vegetables below are just the ones I had on hand today, but you can use all kinds of crisp/crunchy veg like red or green cabbage, mung bean sprouts, yellow squash, sugar snap peas, jicama, bell pepper... endless possibilities!And for the protein, I had a package of surimi (krab) on hand, but you could also use deli ham or turkey, precooked shrimp, or the breast from one of those storebought rotisserie chickens.For the dressing, you'll want to start on the low end of the measurements and adjust up if needed.For efficiency, start knife work after you start boiling the water for the noodles, and continue while noodles are boiling, and everything should pretty much be ready to mix by the time the noodles are ready! :)#eatmoreveg

A cool dish for a hot day

Very good and really easy to make!

I created this because I love cellophane noodles.Drain the ingredients well to prevent the dish from being watery.You could also add boiled snow peas, eggplants, and edamame. Instead of ham, you could use chicken breast or julienned egg omelet. Recipe by Yo-tan

Recipe doesnt day how many green onions, so add as many as wanted