Cold Sesame Noodle Salad

Name: Cold Sesame Noodle Salad
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: Noodles; 2 eggs; Cucumber; Carrot; Green onion; 1 teaspoon soy sauce; 1 teaspoon sesame oil; 1/2 teaspoon sugar or peanut butter; 1/2 teaspoon chicken stock made from bouillon; Splash rice vinegar; Optional sesame seeds, peanuts

Justin Wu @justwu

Tacoma, WA

Quick, light, and healthy meal for warmer days

Justin Wu @justwu

Tacoma, WA

Quick, light, and healthy meal for warmer days

Saved

Ingredients

20 mins

2 servings

Noodles
2eggs
Cucumber
Carrot
Green onion
1 teaspoonsoy sauce
1 teaspoonsesame oil
1/2 teaspoonsugar or peanut butter
1/2 teaspoonchicken stock made from bouillon
Splashrice vinegar
Optional sesame seeds, peanuts

Saved

Steps

20 mins

1

Cook two servings of flour noodles. Drain and rinse with cold water.
2

Beat two eggs. Season with salt. Oil a pan on medium low. Pour in eggs until cooked on one side 2 minutes. Flip over and turn off heat. Let cool.
3

Cut thin strips of cucumber and carrots using a mandolin or matchstick with a knife. When cool enough to handle, also cut egg crepe into thin strips.
4

Make a sauce for the noodles. Mix soy sauce, sugar, vinegar, sesame oil, and chicken stock. Substitute sugar with peanut butter for sesame peanut noodles. Salt to taste.
5

Mix noodles with sauce and arrange toppings on top. Garnish with green onions, sesame, or crushed peanuts.