My Steamed Chicken on a bed of Salad

Name: My Steamed Chicken on a bed of Salad
Total time: 1800 s
Yield: 2 serving
Cuisine: British
Ingredients: 1 Chicken breast steamed then sliced; Salad..............; Handful Spinach + Mixed lettuce; 1 spring onions diced; 2 tbls red Onion; 1/2 inch Slice cucumber diced; 1 large tomato diced; 1/4 Sweet bell pepper diced; 1 Diced Beetroot; 2 tbls Mayonnaise with 1/4 tsp Black cracked peppercorns mixed in; 1/4 tsp Rainbow pepper flakes

Maureen 😀 @Moe131

Liverpool England

What makes the salad is the black cracked peppercorns mixed in the Mayonnaise just added on the side so tasty. #Seasonalingredient

Maureen 😀 @Moe131

Liverpool England

What makes the salad is the black cracked peppercorns mixed in the Mayonnaise just added on the side so tasty. #Seasonalingredient

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Ingredients

30 mins

2 serving

1Chicken breast steamed then sliced
Salad..............
HandfulSpinach + Mixed lettuce
1spring onions diced
2 tblsred Onion
1/2 inchSlice cucumber diced
1large tomato diced
1/4Sweet bell pepper diced
1Diced Beetroot
2 tblsMayonnaise with 1/4 tsp Black cracked peppercorns mixed in
1/4 tspRainbow pepper flakes

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Steps

30 mins

1

Cut the chicken butterflies, add the chicken breast to steam cook.
2

Then arrange the salad on the serving plate
3
4

In a small bowl mix the Mayonnaise with the cracked peppercorns and rainbow pepper set aside.
5

Chicken is cooked add on top of the salad and sprinkle the salt over the top then add a little chopped Spring onion over the top and add the pepper mayo on the side of the serving dish.

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Maureen 😀 @Moe131

on May 02, 2021 17:32

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜