Savoury Chicken Pancakes

Name: Savoury Chicken Pancakes
Total time: 2400 s
Yield: 4 servings
Cuisine: British
Ingredients: 2 cups milk; 3 eggs; 2 cups flour; 2 ts butter; 1 ts salt; 700 g chicken breast cut in cubes; Chicken seasoning; Salt and pepper; 2 spoons butter to fry; Knorr white sauce; 250 ml milk; 300 g Shredded Gruyère cheese; Knorr cheese sauce; 250 ml milk

Monique Barcelos @niquecooks

Savoury Chicken Pancakes

Monique Barcelos @niquecooks

Saved

Ingredients

40min

4 servings

Pancakes:
2 cupsmilk
3eggs
2 cupsflour
2ts butter
1ts salt
Chicken sauce:
700 gchicken breast cut in cubes
Chicken seasoning
Salt and pepper
2 spoonsbutter to fry
Knorr white sauce
250 mlmilk
To be put on top of pancakes:
300 gShredded Gruyère cheese
Knorr cheese sauce
250 mlmilk

Saved

Steps

40min

1

Season the chicken with chicken spices, salt and pepper and fry it with 2 spoons of butter until it cooks through, set aside
2

Mix the knorr white sauce with 250ml cold milk and let it cook, stirring it so it doesn't burn. Let it boil for one minute or until it becomes a tickened sauce. Add to the chicken pot and mix.
3

For the pancake: mix all ingredients in a blender and mix it until smooth.
4

Add a bit of butter in a pan and put enough pancake mix to cover the bottom of it. Let it cook at middle heat until its golden, turn it and do the same on the other side, set aside and repeat until all is done.
5

Filling the pancakes: add 2 spoons of the chicken sauce in the pancake and roll it. Put it into a glass baking tray one beside each other closely.
6

Mix the knorr cheese sauce with 250ml milk and cook same way as for the white sauce as above mentioned.
7

Add cheese sauce above the filled pancakes on the baking tray. Add the Gruyere cheese on top.
8

Put it in the pre heated oven at 180° for about 10 min or until cheese is melted and golden colour.