Pakoray

Name: Pakoray
Total time: 2400 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 1/2 cup besan; 1/2 kg potatoes; 2 medium onions; 2 green chillies; 2 tesp red chilli powder; 1 tesp Salt; 1 tbls Sookha dhaniya; 1 tsp zeera; Pinch Meetha soda; Oil

Shahida Asghar @ShahidaAsghar

Lahore

#joy

Shahida Asghar @ShahidaAsghar

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Ingredients

40 minutes

6 servings

1 1/2 cupbesan
1/2 kgpotatoes
2medium onions
2green chillies
2 tesp red chilli powder
1 tesp Salt
1 tblsSookha dhaniya
1 tspzeera
PinchMeetha soda
Oil

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Steps

40 minutes

1

Beson ko 2 bar chaan lyn or uss mien chilli powder, salt, Sookha dhaniya crush Kar k, Meetha soda or zeera daal dein.
2

Onion ko peel Kar k dho lien or bareek slices mien cut Kar lie. Potato ko bhi dho Kar chips ki terha cut Kerien.
3

Ab onions or potato ko beson mien mix kar k thorday pani k Sath mixture bana lien.
4

Oil garam Kar k pakoray fry Kar lie. Sunehri ho jayein to nikal lien. Pakoray ready hain.