Spicy Pork & Potato Soup

Name: Spicy Pork & Potato Soup
Yield: 2 servings
Cuisine: British
Ingredients: 1-2 teaspoons Sesame Oil; 1 clove Garlic *finely chopped; 1/2 Onion *thinly sliced; 200 g Pork *cut into bite-size pieces; 2 cups Chicken Stock *OR 2 cups Water & 2 teaspoons Asian Chicken Bouillon Powder; 1/2 tablespoon Soy Sauce; 1 tablespoon Gochujang (Korean Spicy Miso) *You may wish to add more; 2 Potatoes *cut into bite-size pieces; 1/2 Spring Onion *finely chopped

Hiroko Liston @hirokoliston

Melbourne, Australia

This is a very simply soup. Naturally you can add other Vegetables and Mushrooms. To add the spiciness, I used Gochujang (Korean Spicy Miso). I am not very good with Chilli, but 1 tablespoon, which seems a lot to me, was a good amount that created enjoyable spiciness.

Hiroko Liston @hirokoliston

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Ingredients

2 servings

1-2 teaspoonsSesame Oil
1 cloveGarlic *finely chopped
1/2Onion *thinly sliced
200 gPork *cut into bite-size pieces
2 cupsChicken Stock *OR 2 cups Water & 2 teaspoons Asian Chicken Bouillon Powder
1/2 tablespoonSoy Sauce
1 tablespoonGochujang (Korean Spicy Miso) *You may wish to add more
2Potatoes *cut into bite-size pieces
1/2Spring Onion *finely chopped

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Steps

1

Heat Sesame Oil in a saucepan over medium heat, cook Garlic, Onion and Pork for a few minutes.
2

When Pork changed colour, add Chicken Stock and bring to the boil, and season with Soy Sauce and Gochujang (Korean Spicy Miso).
3

Add Potato pieces, and simmer for 15 to 20 minutes or until Potato is soft. Add extra Soy Sauce if required.
4

Sprinkle with some finely chopped Spring Onion and enjoy with freshly cooked Rice. *Note: You can pour this soup over the Rice.