Creamy Mediterranean Turkey Sausage Pasta

Name: Creamy Mediterranean Turkey Sausage Pasta
Total time: 2700 s
Yield: 5 servings
Cuisine: American
Ingredients: Pasta of your choice; 3 cups Heavy Cream; 4 cups Mozzarella Cheese; 1 TBSP Rosemary; 1 TBSP Thyme; 1 TBSP Lemon Pepper; 4 Lemon wedges; Chopped Cilantro (Garnish); Salt & Pepper to taste; Parmesean Cheese

Tara @Taracooks17

Creamy Mediterranean Turkey Sausage Pasta

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Ingredients

45 mins

5 servings

Pasta of your choice
3 cupsHeavy Cream
4 cupsMozzarella Cheese
1 TBSPRosemary
1 TBSPThyme
1 TBSPLemon Pepper
4Lemon wedges
Chopped Cilantro (Garnish)
Salt & Pepper to taste
Parmesean Cheese

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Steps

45 mins

1

Add Cream, Cheese, and Spices to saucepan.
2

Bring to a boil
3

Reduce heat to Medium low
4

Add Milk
5

Cover & let simmer for 20 mins on Medium Low or until the cheese thickens into the cream.
6

Brown your Sausage, first squeezing the lemon wedges into the pan. Salt/Pepper to taste.
7

Meanwhile boil your favorite pasta
8

Once the sauce reaches desired creamy texture, add your cooked Sausage, and your Pasta to to your sauce.
9

Twist together with tongs
10

Plate your Pasta
11

To garnish: Use desired amount of Cilantro, Parm cheese and Optional Lemon Zest
12

Sprinkle with Salt & Pepper
13

Serve & Enjoy!