Veg Biryani

Name: Veg Biryani
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Spices; 5 Laung; 4 , Elaichi; 2 ,Dal chinni big pieces; 1 bay leaf; 1 cup Carrot chopped; 1 cup Peas; 1 cup Potato chopped; 1 cup Onion chopped; 1 cup Beans chopped; 1 cup cauliflower; 1 cup Tomato chopped; 1 cup Capsicum chopped; 1/2 cup Ginger ,Garlic paste; 4 tablespoons coriander powder; 2 tablespoon red chilli powder; 1 tablespoon Turmeric powder; 2 tablespoon garam masala powder; as per taste Salt; 4 tablespoon Oil; 1 cup curd; as needed coriander leaves; 1 tablespoon Jeera; 1 glass Rice; As needed Water

Padmini Venkatesan @15Padmini

#boxweek5 #mysteryboxchallenge #Biryani
'Veg Biryani ' obviously wins when it comes to presentation and taste.
It's not same as pulao as different in technique,spice strength ,preparation time and simplicity .
Love it

Padmini Venkatesan @15Padmini

Saved

Ingredients

30 minutes

4 servings

1Spices
5Laung
4, Elaichi
2,Dal chinni big pieces
1 bay leaf
1 cupCarrot chopped
1 cupPeas
1 cup Potato chopped
1 cupOnion chopped
1 cupBeans chopped
1 cupcauliflower
1 cup Tomato chopped
1 cupCapsicum chopped
1/2 cup Ginger ,Garlic paste
4 tablespoonscoriander powder
2 tablespoonred chilli powder
1 tablespoonTurmeric powder
2 tablespoongaram masala powder
as per tasteSalt
4 tablespoonOil
1 cupcurd
as needed coriander leaves
1 tablespoonJeera
1 glassRice
As neededWater

Saved

Steps

30 minutes

1

Saute the spices in oil
2

Now add chopped onions
3

Now add chopped tomatoes, ginger, garlic, paste and chopped capsicum.
4

Add 4 tablespoon coriander powder
5

Now add peas 1 cup, 1 cup chopped potatoes, 1 cup chopped carrots
6

Now add 1 cup cauliflower, 1 cup chopped beans
7

Add 2 tablespoon redchilly powder,1 tablespoon turmeric and salt as per taste
8

Add 1small glass water and boil all the vegetables and spices.
9

Let the gravy become thick add 1 cup curd and garam masala 2 tablespoon
10

The vegetable gravy is ready
11

Take a pressure cooker in tat add 1 tablespoon ghee, 1 glass of rice,jeera 1 tablespoon and coriander leaves.
12
13

Add 2 glass of water and salt as per taste and cook the rice.
14

The cooked rice is ready and vegetables gravy is also ready mix them both well.
15

Vegetable Biryani ready to serve.