Beef Fajitas

Name: Beef Fajitas
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lbs top sirloin or flank steak, cut very thinly; 2-3 bell peppers; 1 sweet onion; 2-3 cloves garlic; 1 lime; Cilantro; Fajita or taco seasoning; Oil for frying

Alena @alenik

Easy weeknight dinner which my family always enjoys.

Alena @alenik

Easy weeknight dinner which my family always enjoys.

Saved

Ingredients

30-60 mins

4 servings

1 lbstop sirloin or flank steak, cut very thinly
2-3bell peppers
1sweet onion
2-3 clovesgarlic
1lime
Cilantro
Fajita or taco seasoning
Oil for frying

Saved

Steps

30-60 mins

1

Mix minced garlic, a little bit of chopped cilantro leaves, 1-2 tbs of olive oil, juice from 1 lime and 1/2 pack of fajita seasoning. Marinate meat in this marinade for at least 30 min, up to 24 hours.
2

Cut the onion to big wedges and fry in a little bit of oil.
3

Meanwhile cut bell peppers, add them to onions and fry a few more minutes. Add chopped cilantro and fajita seasoning to taste.
4

Fry on high heat or grill marinated beef a few minutes on each side.
5

Cut meat into thin strips, add to peppers and onions, mix and adjust seasoning.
6

Enjoy with flour tortillas and sides of your choice.