Mango Mousse

Name: Mango Mousse
Total time: 87000 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1.5 cups Mango pulp; 400 ml Whipping cream plus more to garnish; As needed Berries to garnish(I used Rasberries, Black berries)

Madhumita Bishnu @Madhubish27

Kolkata

#weekmulticolor
Mango mania in me and making different dishes everyday with Mango. Can’tget over it and probably will never. So today it’s Eggless Mango Mousse

Madhumita Bishnu @Madhubish27

Kolkata

#weekmulticolor
Mango mania in me and making different dishes everyday with Mango. Can’tget over it and probably will never. So today it’s Eggless Mango Mousse

Saved

Ingredients

Preparation time-10 mins, Cooking time-24hrs

2 people

1.5 cupsMango pulp
400 mlWhipping cream plus more to garnish
As neededBerries to garnish(I used Rasberries, Black berries)

Saved

Steps

Preparation time-10 mins, Cooking time-24hrs

1

Wash and peel the mangoes. Add the pieces to the blender and make a pulp. Set aside
2

In a bowl add whipping cream and use Electric whisker to get soft peaks
3

Add Mango pulp and whisk further for few times to get all mixed and blended well.
4

Pour into serving glasses and refrigerate at least 4 hours or overnight is best.
5

Garnish with more whipping cream and add berries of your choice if you like. Enjoy a Eggless Mango Mousse

Saved

Cooksnaps

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Madhumita Bishnu @Madhubish27

on May 04, 2021 03:55

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you