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Healthy & easy sea bass miso soup
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A picture of Healthy & easy sea bass miso soup.

Healthy & easy sea bass miso soup

Nora
Nora @enjoyJapanesefood1
UK

Introducing how to make healthy miso soup using sea bass.
The vegetable ingredients shown here are just an example. You can make it with the vegetables left in your refrigerator.

Introducing how to make healthy miso soup using sea bass.
The vegetable ingredients shown here are just an example. You can make it with the vegetables left in your refrigerator.

Read more

Healthy & easy sea bass miso soup

Nora
Nora @enjoyJapanesefood1
UK

Introducing how to make healthy miso soup using sea bass.
The vegetable ingredients shown here are just an example. You can make it with the vegetables left in your refrigerator.

Introducing how to make healthy miso soup using sea bass.
The vegetable ingredients shown here are just an example. You can make it with the vegetables left in your refrigerator.

Read more
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Ingredients

45 minutes
2~4 people
  • 170 gSea bass
  • 600 ccwater
  • 1 tbsp.Sake
  • 1/2carrot
  • 50 gChinese lettuce
  • 50 gleek
  • 2 tbspwhite miso
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Steps

45 minutes
  1. 1

    Boil the water and sake.

    A picture of step 1 of Healthy & easy sea bass miso soup.
  2. 2

    Cut and put vegetables into the pan

    A picture of step 2 of Healthy & easy sea bass miso soup.
    A picture of step 2 of Healthy & easy sea bass miso soup.
  3. 3

    Cut sea bass to bite-size and after the water boils, add the sea bass.

    A picture of step 3 of Healthy & easy sea bass miso soup.
    A picture of step 3 of Healthy & easy sea bass miso soup.
  4. 4

    When the vegetables and sea bass are cooked, melt the miso.

    A picture of step 4 of Healthy & easy sea bass miso soup.
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Copied!

Nora
Nora @enjoyJapanesefood1
on May 04, 2021 11:28
UK
Introducing simple and healthy Japanese food.Click here for the website.https://enjoyjapanesefood.com/
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Comments (3)

SNACKeR
SNACKeR @SNACKeR
May 08, 2021 04:07
The ingredients list is missing the miso.
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