A picture of Healthy & easy sea bass miso soup.

Healthy & easy sea bass miso soup

Nora @enjoyJapanesefood1

Introducing how to make healthy miso soup using sea bass.
The vegetable ingredients shown here are just an example. You can make it with the vegetables left in your refrigerator.

Introducing how to make healthy miso soup using sea bass.
The vegetable ingredients shown here are just an example. You can make it with the vegetables left in your refrigerator.

Healthy & easy sea bass miso soup

Nora @enjoyJapanesefood1

Introducing how to make healthy miso soup using sea bass.
The vegetable ingredients shown here are just an example. You can make it with the vegetables left in your refrigerator.

Introducing how to make healthy miso soup using sea bass.
The vegetable ingredients shown here are just an example. You can make it with the vegetables left in your refrigerator.

Saved

Ingredients

45 minutes

2~4 people

170 gSea bass
600 ccwater
1 tbsp.Sake
1/2carrot
50 gChinese lettuce
50 gleek
2 tbspwhite miso

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Steps

45 minutes

1

Boil the water and sake.
2

Cut and put vegetables into the pan
3

Cut sea bass to bite-size and after the water boils, add the sea bass.
4

When the vegetables and sea bass are cooked, melt the miso.

Saved

Cooksnaps

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Nora @enjoyJapanesefood1

on May 04, 2021 11:28

UK

Introducing simple and healthy Japanese food.Click here for the website.https://enjoyjapanesefood.com/

Comments (3)

SNACKeR @SNACKeR

May 08, 2021 04:07

The ingredients list is missing the miso.

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