I had some green beans that had to be used.Drain the water well before adding the mayonnaise to the vegetables. The excess water will dilute the sauce and the salad will not taste good otherwise. Please combine with mayonnaise after patting dry the vegetables with paper towels. Recipe by Necchan

3 Smartpoints on Weight Watchers

Easy dish and perfect for summer.

Great for summer lunches because it can made ahead and travels well. Avacado, feta cheese or italien dressing are encouraged additions. Also makes a nice side dish with meat from the grill!

A simple salad. Great for summer!

I love making veggies more appealing to the eye. Especially when I cook for my nieces and nephews. As always the seasoning quantity is a starting point. Let the spirits guide you!

If your ends up good as mine u will make this everyday

Bean sprouts are cheap and delicious, and I wanted to eat a lot of them, so I made them into my favorite Chinese style salad.My whole family loved it!I recommend you heat the bean sprouts in water until it starts to boil. That way, they retain their delicious crunchiness!The ☆ ingredients combine to make a great dressing, so if you have leftovers, try it on chikuwa fish sticks, crab sticks, glass noodles, seaweed, etc. For 4 servings. Recipe by Ryonchi

This is the bean sprout version of another recipe of mine, "Chinese Cellophane Noodle Salad"All you need to do is mix, so there are no hints. Recipe by Eiyoushino recipe

The perfect BBQ side for your summer. It’s light and refreshing but has some good body to it too.And splitting the green beans is my new hack! The eating experience is 5x times better than whole green beans!Give it a try and share a cooksnap!!