Simple Rösti (Hash Browns)

Name: Simple Rösti (Hash Browns)
Cuisine: American
Ingredients: 3 Potatoes (medium); 1 dessert spoon Grated cheese; 1 Salt and pepper; 1 dessert spoon Butter

cookpad.japan @cookpad_jp

Rösti is a common potato dish from Switzerland and Germany. I toned down the amount of butter and cheese to make a light and simple variety. Serving with sausages.

The centre of these rösti will be fluffy thanks to the boiled potatoes. Even with a small amount of butter and cheese, they'll turn out nice and fragrant if fried with sausages. Recipe by Kenkoe

Rösti is a common potato dish from Switzerland and Germany. I toned down the amount of butter and cheese to make a light and simple variety. Serving with sausages.

The centre of these rösti will be fluffy thanks to the boiled potatoes. Even with a small amount of butter and cheese, they'll turn out nice and fragrant if fried with sausages. Recipe by Kenkoe

cookpad.japan @cookpad_jp

Rösti is a common potato dish from Switzerland and Germany. I toned down the amount of butter and cheese to make a light and simple variety. Serving with sausages.

The centre of these rösti will be fluffy thanks to the boiled potatoes. Even with a small amount of butter and cheese, they'll turn out nice and fragrant if fried with sausages. Recipe by Kenkoe

Rösti is a common potato dish from Switzerland and Germany. I toned down the amount of butter and cheese to make a light and simple variety. Serving with sausages.

The centre of these rösti will be fluffy thanks to the boiled potatoes. Even with a small amount of butter and cheese, they'll turn out nice and fragrant if fried with sausages. Recipe by Kenkoe

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Ingredients

3Potatoes (medium)
1dessert spoon Grated cheese
1Salt and pepper
1dessert spoon Butter

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Steps

1

Shred the potatoes in a food processor. If the earthy smell of the potatoes bothers you, rinse them under water.
2

Sprinkle on salt and pepper and heat the potato in a microwave until tender. Leave to cool.
3

Mix in the grated cheese and continue to mix while mashing.
4

Melt the butter in a frying pan, then add the mixture from Step 3 and form them into pancakes.
5

At first, the rösti may break apart easily, so press down on them firmly with a spatula.
6

Cook the rösti until golden, flipping occasionally. When both sides are crispy, they're done.