A picture of Egg Soup.

Egg Soup

cookpad.japan @cookpad_jp

I wanted a soup that is easier to make than miso soup.

Turn off the heat when adding the katakuriko slurry. Recipe by Karo-rasan

I wanted a soup that is easier to make than miso soup.

Turn off the heat when adding the katakuriko slurry. Recipe by Karo-rasan

Egg Soup

cookpad.japan @cookpad_jp

I wanted a soup that is easier to make than miso soup.

Turn off the heat when adding the katakuriko slurry. Recipe by Karo-rasan

I wanted a soup that is easier to make than miso soup.

Turn off the heat when adding the katakuriko slurry. Recipe by Karo-rasan

Saved

Ingredients

2 servings

400 ml●Water
2 tsp●Chicken soup stock granules
1 tsp●Soy sauce
1 dash●Salt
1 dash●Pepper
1Egg
For the katakuriko slurry:
2 tspKatakuriko
2 tspWater

Saved

Steps

1

Combine the ● ingredients in a pot and bring to a boil.
2

Once it comes to a boil, turn off the heat and add the katakuriko slurry.
3

Return the pot to heat. Once the soup has thickened, pour in the beaten egg and you're finished.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on April 09, 2014 01:37

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Keywords

Soup Pepper Egg Chicken Soy

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