Cooking Instructions
- 1
Sautee garlic,onion, ginger
- 2
Add meat then cover to tenderize the meat
- 3
Add pepper then cover
- 4
Add boullion
- 5
Add a can of coconut milk slowly, mix then cover
- 6
Let it Simmer
- 7
Add curry powder
- 8
Add potato and carrots, let it simmer until it is tender
- 9
Add boiled eggs
- 10
Add bell pepper last.
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