Anday Aloo !

Name: Anday Aloo !
Total time: 2400 s
Yield: 6-7 servings
Cuisine: Pakistani
Ingredients: 2 medium onion roughly sliced; 3-4 tomatoes roughly sliced; 2 green chillies; 4-5 potatoes peeled & cubed; 2 tbsp cilantro chopped; 1 cup oil; To taste salt; 2 tbsp ginger garlic paste; 1 tbsp red chilli powder; 1 tsp turmeric powder; 1 tbsp coriander powder; 1 tsp whole spice powder; 3-4 cloves; 1-2 cinnamon sticks; 5-6 black pepper corns; 1 tsp mustard seeds; Half tsp cumin seeds; As required water; 5-6 eggs boiled

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Ingredients

35-40 mins

6-7 servings

2medium onion roughly sliced
3-4tomatoes roughly sliced
2green chillies
4-5potatoes peeled & cubed
2 tbspcilantro chopped
1 cupoil
To taste salt
2 tbspginger garlic paste
1 tbspred chilli powder
1 tsp turmeric powder
1 tbspcoriander powder
1 tspwhole spice powder
3-4cloves
1-2cinnamon sticks
5-6black pepper corns
1 tspmustard seeds
Half tsp cumin seeds
As required water
5-6eggs boiled

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Steps

35-40 mins

1

Blend onion, tomatoes & green chillies along with turmeric powder, chilli powder, coriander powder, ginger garlic paste & salt with 1 cup of water well.
2

Now heat oil in a pot & add cloves, black pepper corns, cinnamon sticks, mustard seeds n cumin seeds n let them crackle.
3

Now add blended masala n cook until water dries up.
4

Now add potatoes n bhunofy it with whole spice powder until oil seperates.
5

Now add water to tenderize the potatoes & make gravy of your desired consistency.
6

Boil eggs, peel them n shallow fry them to give a crisp layer on it than add it to the prepared potato gravy. Sprinkle cilantro on top n serve with nan, chapati or even with rice.