Stuffed paneer Chilla

Name: Stuffed paneer Chilla
Total time: 1500 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 2 cup moong dal; 1 cup mashed paneer; As needed some chopped coriander; 1 piece chopped ginger; 1 chopped green chilli; 1 tsp salt; 1/2 tsp red chilli powder; 1/4 tsp garam masala; as required Some pomegranate seeds; 2 tbsp oil

Manisha's Desi kitchen @cook_24028680

#boxweek5
#Chilla
This mung daal chila is very healthy and tasty. I stuffed it with paneer...

Manisha's Desi kitchen @cook_24028680

#boxweek5
#Chilla
This mung daal chila is very healthy and tasty. I stuffed it with paneer...

Saved

Ingredients

20-25 min

4-6 servings

2 cupmoong dal
1 cupmashed paneer
As neededsome chopped coriander
1 piecechopped ginger
1chopped green chilli
1 tspsalt
1/2 tspred chilli powder
1/4 tspgaram masala
as requiredSome pomegranate seeds
2 tbspoil

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Steps

20-25 min

1

First wash and soak daal for 2-3 hours. Then grind it in a mixer jar.
2

Add salt, chilli,garam masala in it and mix.Then take some paneer, grate or cut into small pieces. Add some salt, garam masala and chopped coriander.
3

Now heat a tawa. spread batter on it. Add some oil and cook it from both sides.
4

When it cooks, add some paneer, chopped ginger, green chilli, coriander, pomgranate seeds.fold and serve with chutney.