Ground Beef Tacos

Name: Ground Beef Tacos
Total time: 3600 s
Yield: 2-3 people
Cuisine: American
Ingredients: 1 lb hamburger meat; 1 onion diced or 3 green onions diced; 1 jalapeño diced (keep seeds if you like heat); 3 cloves garlic; 2-3 Tbsp Taco seasoning (I bought seasoning but you can make from scratch; see recipe below); 1 tsp black pepper; 1/2 tsp salt; 1/2 cup Diavalo sauce, tomato sauce or diced tomatoes; 9 Flour tortillas; Chopped lettuce; Grated cheese of your choice; Chopped tomato, pico de gallo, or salsa

fenway @Fenway

Everyone loves tacos. This is a simple recipe but packed with flavor. I prefer soft flour tortillas to the hard corn shells. Be sure to buy a “taco holder” as it makes it easier to build the taco and also makes for a nice presentation.

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Ingredients

1 hr

2-3 people

1 lbhamburger meat
1onion diced or 3 green onions diced
1jalapeño diced (keep seeds if you like heat)
3 clovesgarlic
2-3 TbspTaco seasoning (I bought seasoning but you can make from scratch; see recipe below)
1 tspblack pepper
1/2 tspsalt
1/2 cupDiavalo sauce, tomato sauce or diced tomatoes
9Flour tortillas
Toppings
Chopped lettuce
Grated cheese of your choice
Chopped tomato, pico de gallo, or salsa

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Steps

1 hr

1

Add 1 Tbsp oil to skillet. Over low to medium heat, add onion and jalapeños and cook until softened. Add garlic and cook for 30 seconds.
2

Add ground beef to skillet. Constantly stir and break up the hamburger into small pieces. Cook hamburger through.
3

Add taco seasoning, black pepper, salt and diavolo sauce to skillet and thoroughly mix.
4

Heat flour tortillas. I like to place in a plastic bag with a damp paper towel and microwave for 20 seconds on high.
5

Prepare toppings.
6

Add beef to tortillas, then cheese, lettuce and tomato. Serve and enjoy.
7

This picture is with blue corn tortillas.
8

To make taco seasoning mix the following:
2 tsp chili powder
1.5 tsp ground cumin
1/2 tsp paprika
1/2 tsp red pepper flakes
1/2 tsp black pepper
1/2 tsp salt
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp dried oregano

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Cooksnaps

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fenway @Fenway

on May 08, 2021 20:35

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.