Tom Kha Gai (Chicken Coconut Soup) 🐔🌶🍅🌿

Name: Tom Kha Gai (Chicken Coconut Soup) 🐔🌶🍅🌿
Total time: 1200 s
Yield: Serves 2 servings
Ingredients: 7 oz chicken breast, sliced (200 grams); 2 tomatoes, cut into wedges; 5 straw mushrooms, sliced; 1 set Thai soup herbs (kaffir lime leaves, galangal, lemongrass); 1 lime; 6 red chili peppers; 1 cup coconut cream (about 250 grams); 1 cup coconut milk (about 250 grams); 1 tablespoon fish sauce

Fiat @fiatuefa

Another family favorite that's super easy to make. Give it a try!

Fiat @fiatuefa

Another family favorite that's super easy to make. Give it a try!

Saved

Ingredients

20 minutes

Serves 2 servings

7 ozchicken breast, sliced (200 grams)
2tomatoes, cut into wedges
5straw mushrooms, sliced
1set Thai soup herbs (kaffir lime leaves, galangal, lemongrass)
1lime
6red chili peppers
1 cupcoconut cream (about 250 grams)
1 cupcoconut milk (about 250 grams)
1 tablespoonfish sauce

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Steps

20 minutes

1

Prepare all the ingredients.
2

Pour the coconut cream into a pot and bring to a simmer. Add the Thai soup herbs and chicken. Once the chicken is cooked, add the mushrooms and coconut milk. Season with fish sauce and adjust to taste. Add the red chili peppers and tomatoes. Let the soup come to a boil, then turn off the heat.
3

Ladle into bowls and serve. Squeeze in lime juice to taste. Enjoy your easy and delicious Tom Kha Gai!