Steps
- 1
Mix together dough ingredients.
- 2
Gradually add in water.
- 3
Knead to make a firm dough.
- 4
Rest the dough for 15_20 mins.
- 5
Boil,peel and mash potatoes.
- 6
Boil peas till tender.
- 7
Finely chop all the vegetables.
- 8
Mix together roll ingredients.
- 9
Shape to make rolls.
- 10
Roll out the dough into a roti.
- 11
Cut roti into strips.
- 12
Wrap strip around the roll.
- 13
Repeat till done.
- 14
Heat oil in a wok.
- 15
Dip rolls in egg.
- 16
Deep fry till light golden.
- 17
Serve with chutney.
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