Kaddu/Lauki ki sabzi

Name: Kaddu/Lauki ki sabzi
Cuisine: Indian
Ingredients: 500 gms Kaddu/lauki/Ghiya/Bottleguard; 3 Tomato puree; 3 tsp Garlic paste; 3 Green slit chillies; 3 tsp Oil; as per taste Salt; 1 tsp Red chilli powder; 12/ tsp Turmeric powder; as needed Water

Shainuu Aroraੴ @Shainuu_Arora

Jammu And Kashmir

Kaddu/Lauki ki sabzi is a simple vegan and healthy recepie made in instant pot pressure cooker and is a gluten free, keto and low carb recepie.
It also helps in weight loss and has high water content and also stabilizes the sugar level and good for diabetic patients..

#Boxweek6
#BottleGuard
#Lauki#Kaddu#Ghiya

Shainuu Aroraੴ @Shainuu_Arora

Jammu And Kashmir

#Boxweek6
#BottleGuard
#Lauki#Kaddu#Ghiya

Saved

Ingredients

500 gmsKaddu/lauki/Ghiya/Bottleguard
3Tomato puree
3 tspGarlic paste
3Green slit chillies
3 tspOil
as per tasteSalt
1 tspRed chilli powder
12/ tsp Turmeric powder
as neededWater

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Steps

1

Peel lauki/ kaddu and cut into small pieces and wash it nicely
2

Heat oil in pressure cooker
3

Add garlic paste. Saute for a minute
4

Add lauki/kaddu and mix well... Cook for 2 minutes
5

Add spices: Salt + Red chilli powder + Turmeric powder and Mix well
6

Add tomato puree and mix and also green chillies
7

In last, Add little water (According to your choice)... Close the lid and pressure cook for 1-2 whistles until cooked.. Open the lid only when steam is released by itself....
8

Transfer in a serving bowl
9

Goes best with roti, rice and parathas