Sewai custard

Name: Sewai custard
Cuisine: Indian
Ingredients: 1/2 tsp clarified butter; 1/4 cup vermicelli; 500 ml boiled milk; 1-2 tbsp custard powder; 1/2 cup cold milk; 2 tbsp milk powder; 1/4 cup sugar; 1 tsp soaked basil seeds(sabza); 1 tbsp rooh afza; As needed roughly chopped dry fruits; As Per Required dry berries; as requried tutti frutti; As required cherry

WHEN A COUPLE COOKS @cook_28787917

A sweet dish for Eid - Ul - Fitr
#cookpadindia

WHEN A COUPLE COOKS @cook_28787917

A sweet dish for Eid - Ul - Fitr
#cookpadindia

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Ingredients

1/2 tspclarified butter
1/4 cupvermicelli
500 mlboiled milk
1-2 tbspcustard powder
1/2 cupcold milk
2 tbspmilk powder
1/4 cupsugar
1 tspsoaked basil seeds(sabza)
1 tbsprooh afza
As neededroughly chopped dry fruits
As Per Requireddry berries
as requriedtutti frutti
As requiredcherry

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Steps

1

In a wok heat clarified butter and roast the vermicelli for few seconds.
2

Pour boiled milk and cook for 5-7minutes.
3

Add milk powder and allow it to dissolve.
4

Meanwhile, add custard powder to the cold milk and mix it thoroughly.
5

Add the dissolved custard powder into the wok and stir continuously.
6

Add sugar and let it cook until a nice thick consistency.
7

Put off the flame.
8

Refrigerate it for 2 hours.
9

Take a serving dish, add basil seeds, rooh afza, Sewai custard, and garnish it with chopped dry fruits, tutti frutti, dry berries, and cherry.

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Cooksnaps

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WHEN A COUPLE COOKS @cook_28787917

on May 12, 2021 15:11

It's a loud call each day from the spices shelves to play with them.... And lo there I am blending them with much love to potatoes and pastas.....Well I do not love cooking, it's the love of the kitchen that calls me LOVINGI'm a Home Chef and run a Cloud Kitchen.